*assumes Joe Biden voice* Now, I’m gonna say that again.
I saw that site a few months ago and that idea had been crawling around the back of my head ever since then. Since I recently bought not only this turn-crank apple corer/slicer/peeler (which is fabulous in its own right; not only does it now take only 30 seconds to prepare an apple for pie, I get to feel like a medieval dungeon master while I’m doing it), but also some smoked cinnamon bacon, I decided that this recipe was perfect for its maiden voyage.
End verdict: YES. The smoky and salty flavors of the bacon go really well with the tangy/sweet apples, and the crust is crispy and flaky (if I may toot my own horn here for a minute). Scott doesn’t really like it, not being big on the whole sweet/salty combination, but I think I’m set on breakfast for the next week and a half or so.
i have that crank and LOVE it. so convenient!
pie looks good!
That pie looks EXCELLENT..Proud of you.
How bout Salted Nut Rolls?
How bout Cracker Jacks?
How bout Blue Cheese and grapes?
How bout potato chips and pop?
Sweet and Salty is a wonderful sensation!
Looks awesome.
Looks good enough to eat!!
Yummy!!!!
Wow……..now that is one good lookin pie!!!!!!!!!!!