I signed up for an “Iron Chef” competition at work today. We only have to make one dish, and don’t have to bring it in until May 2. The ingredient I have to use is peppers (any kind, apparently) and I think I know what I’m going to make, but I figured I’d ask for some input. What are some of your favorite peppery recipes?
Bonus points if they can: a) sit at room temperature or in a fridge for a few hours, or b) be reheated in a microwave without turning gross. I guess if I have to, I can bring in an electric heating pad and keep it under the dish.