I was standing at the fridge this morning, trying to figure out what to take for lunch, when I remembered Kit’s Polish caviar recipe. I grabbed some whole-wheat Ritz crackers, chive and onion-flavored cream cheese, some leftover ham from Easter*, and some beet relish, and voilà! Polish Lunchables. I would have put little slices of Granny Smith apple on them too, but I forgot to eat breakfast so I ended up eating the apple on the way to work.
My friend Angelina and I are trying to come up with party themes so that we can have a get-together where the overall idea isn’t “decide what we’re doing at the last minute.” At one point, she sent me a link to this website on how to make edible googly eyes, complete with instructions on making Flying Spaghetti Monster candy. I don’t know what kind of theme we can build around this, other than “creepy,” but I foresee making these and sneaking them onto Scott’s dinners in my future.
*The leftovers were frozen for the past month and only recently re-thawed, don’t worry. It wasn’t green or anything.