Drinkin’ champagne on a choo-choo train

The train chug-a-chugs and so do I

Bakin’ with bacon February 28, 2008

Filed under: Uncategorized — Sarah @ 12:34 pm

Since I started eating meat again last year, I suddenly have a newfound appreciation for bacon. I never particularly liked it when I was a kid or before I stopped eating meat, but for some reason now my eyes are opened to the glory of the salted meats. Maybe it’s because I’ve been seeing a lot more creative uses of it lately (or maybe I just notice them more now that I’m interested), but there are a lot of unconventional, bacon-rich recipes and products out there. Bacon chocolate (I’ve actually had this, and it’s not bad), bacon mints (I’ve had these too, and they are bad. Damn you, Abby), bacon baklava, bacon chocolate chip cookies, bacon cupcakes, bacon ice cream, butterscotch-dipped bacon… actually, my chest is starting to hurt from reading all of these. I think I need to go eat a salad.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s