Well, another Thanksgiving has come and almost gone, so while I’m sitting off my carbs-and-wine-induced stupor, I’ll go ahead and post the pictures I took.
The tofurky also came with a little tub of gravy, which was actually really good. Sorry about the blurry picture. Of a pan of gravy.
Our wine of choice. Normally I don’t like white wine, but this one was pretty good.
My plate, loaded up. I couldn’t wait to take the picture before digging in, clearly.
We bought these really great wine glasses at a moving sale. I didn’t show the scale that well in this picture, but they each hold about an entire bottle of wine so we just SPLIT ‘ER UP. Please excuse the laptop and all the crap in the background… I guess next you’ll tell me that we have to put on PANTS to eat Thanksgiving dinner.
The pie, which got all weird and bubbly on the top for some reason. I never did work up the gumption to make a crust so I just ended up using a Keebler graham cracker crust, but it worked well.
VERDICT: The Tofurky was actually not that bad. It kind of tasted like turkey-flavored baby food, but the texture was pretty good. I don’t know if I’ll get another one in the future, but I’d definitely buy the gravy again.