We used this recipe for the filling and store-bought egg roll wraps, and they turned out great. We cut the filling recipe in half and it made about 17 samosas, so I brought some of the leftovers for lunch today.
The glass has thai iced tea in it (also homemade).
Those look so good!
yum-o!!! glad to see you are back at the old blog site. I too am slowly making a comeback…please check me out! Cant wait to catch up on your posts.
What exactly is in those beautifully fried bundles of joy? They look good indeed.
We put potatoes and peas in ours, but I have seen recipes for other kinds too. There was a lamb one that sounded really good!